Chevre and Apricot Phyllo Purses

Broccoli Pesto Bruschetta

Tempeh Salad Rolls

Spicy-Salty-Sweet Caramel Corn

Baba Ghannouj

Roasted Potato Chips with Goat Cheese

Zaalouk (Moroccan Eggplant and Tomato Dip)

Tuna Gimbap

Korean Vegetable Pancakes

Ginger Pork Cabbage Wraps

Red Curry Shrimp

Herb Dip

Amazing Stuffed Mushrooms

Holiday Appetizer Party Menu

Ahi Poke in Lettuce Cups

Steamed Pork Buns (Bao)

Hot Artichoke Dip

Cumin-roasted Pumpkin Seeds

Crispy Za’atar Flatbread

Pot Stickers

Vietnamese Spring Rolls

Yam Sticks

Roasted Vegetable Canape

Two Salsas




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