One year ago today, I woke up, made a batch of muffins, and headed in to Labor and Delivery to be induced.
Today was slightly less exciting. I woke up at 4:30, ran 8 miles, and headed in to work.
I’ve posted a few raw kale salads before, but this one is a little bit different, thanks to the mushrooms. I had no idea lemon juice and soy sauce could make mushrooms taste so good, but oh how amazing these are. The kale itself isn’t too bad either, but it’s the mushrooms that make this salad. I served it over quinoa to make it a meal, but that’s optional.
(adapted from I Am Grateful)