Roasted Mushroom Lettuce Wraps

This is my take on yet another amazing recipe from Plenty.  I roasted the mushrooms instead of marinating them (because even though I don’t consider myself a picky eater at all, I just can’t do raw mushrooms).  I also omitted the fava beans because I really don’t care for them (so maybe I am a little bit of a picky eater?)

I was all set to serve it as you see it above, but then Mike brought out some lettuce and it became abundantly clear that lettuce wraps were the way to go.

A brilliant move on his part.

I went for my first post-marathon run today, and given how shredded my quads felt on Sunday, it was surprisingly enjoyable.  I know this is when I’m most likely to get injured so I’m going to stick to the every other day plan for at least a week or two.  After all, I don’t have any races on the schedule until July, so there’s really no hurry.

Then I came home and Ellie helped me fold laundry.

I seriously had no idea it was possible to love a small human this much.


6 Responses to “Roasted Mushroom Lettuce Wraps”

  1. 1 Jill (JBean Cuisine) May 4, 2012 at 6:56 am

    These look delicious – what a great meal idea.

    I also have to post that whenever you post about your baby girl, it seriously makes me want to be a mom. You can ‘feel’ the love through the screen and it’s amazing. She is one VERY lucky girl to have a Mom like you.

  2. 2 Noelle (@singerinkitchen) May 4, 2012 at 7:21 am

    Those look fab and easy. I never tire of mushrooms.

  3. 3 Kate May 4, 2012 at 8:30 am

    I would never have taken you for a raw-mushroom hater!

  4. 4 Ketty May 4, 2012 at 11:22 am

    Love picture of Ellie 🙂

  5. 5 Kelsey May 4, 2012 at 2:06 pm

    Oh Cate, Elly really is the cutest thing ever.

  1. 1 Naturally Gluten Free Roundup #5 – May Trackback on May 29, 2012 at 12:11 am

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