Oh look, more running and more cupcakes!
I kicked off Big Sur Marathon training with a 15.27 mile run on Sunday. I spent a lot of the run in Golden Gate Park, thinking with every step how grateful I am to have this amazing place to run just a few miles from my house.
I kept it nice and easy, finishing in 2:18 (9:03 min/mile).
I know Easter’s not for awhile, but it’s not too early to start thinking about dessert! Oh! Nuts offered to send me some Jordan almonds to use in a baked good or craft, and I immediately envisioned cupcakes with Jordan almonds for decoration.
These have chocolate, almond meal, and coconut inside, with fluffy white frosting, toasted coconut, and Jordan almonds on top. Hard to go wrong with that combination!