Smoked Mozzarella, Cauliflower, and Portobello Frittata

Things that go well together:

Eggs and cheese

Trail running and M&Ms

Fritos and chocolate pudding (trust me on this)

Knitting with friends and chocolate chip cookies

Rainy days and good books.

I could go on…

But really, I’m going to focus on eggs and cheese right now. This is yet another brilliant recipe from Plenty. I added some portobello mushrooms and subbed yogurt for creme fraiche, plus I scaled back on the mustard a little bit. But the basic idea, eggs and cheddar and smoked mozzarella is comfort food at its best.

I rounded out the meal with my new favorite raw kale salad: massage red wine vinegar, a little salt, and olive oil into curly kale, then add chopped roasted red peppers and pine nuts.

Salad + frittata + a big chunk of bread = a pretty delicious dinner.



4 Responses to “Smoked Mozzarella, Cauliflower, and Portobello Frittata”

  1. 1 Heidi from BundlesOfHugs February 7, 2012 at 8:22 am

    Mmm that looks delicious I think I may have this for dinner! Thank you for sharing.

  2. 2 Kate February 8, 2012 at 3:26 am

    So it took me up until last week to realize that you and Kira keep making recipes from Plenty – the gorgeous book that is sitting on my coffee table I keep saying “I really need to start making recipes from.”

  3. 3 RoadBunner February 9, 2012 at 12:32 pm

    More knitting with friends, please! And fine if you’re going to twist my arm and pair it with chocolate cookies…

  4. 4 Renee February 9, 2012 at 8:13 pm

    Oh man. *wipes drool off computer* This food looks amazing!

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