Rainbow Chard Pizza

I went back to Bikram yesterday for the first time in a week and WOW it was an awesome class. I have only been to four classes now, but I feel like I already feel so much more flexible than I was two weeks ago.

I’m also making progress on the hat! If Ellie takes a good nap today, I might be able to finish it before Mike gets home form work. I think a Christmas stocking may need to be my next project.

This pizza comes from the book Tyler Florence gave me

I haven’t cooked much with rainbow chard lately because I always buy so much kale instead, but it is fabulous on this pizza. The key is the smoked paprika-infused oil; it adds SO much flavor! The recipe makes more than enough for the pizza, so I used the extra to saute mushrooms and kale for lunch. Divine.

(adapted from Tyler Florence Family Meal: Bringing People Together Never Tasted Better)


4 Responses to “Rainbow Chard Pizza”

  1. 1 Beth November 30, 2011 at 10:21 am

    Again, I say, I want to live in your kitchen 🙂 I love rainbow chard. One of the first times I bought it at the farmer’s market, I carefully cleaned and removed all the stems and put them in a vase. I just thought the colors were so pretty! Glad Tyler’s keeping you company in the kitchen..

  2. 2 Angela @ SF Road Warrior November 30, 2011 at 10:58 pm

    I love rainbow chard in the winter, but I never thought of putting it on pizza! We’ll have to try this. 🙂

  3. 3 Kate December 1, 2011 at 5:03 pm

    I got the yarn for the baby’s stocking yesterday. Now to get working on it!

  4. 4 Maryanne May 16, 2012 at 8:03 pm

    This was really yummy pizza. We just had it for dinner and the kids loved it too. Can’t wait to see what other recipes are on this site, I’m new here (:

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