Someone is now two months old!
She’s become very contemplative in her old age.
It seemed only fitting to celebrate with pizza, since we had it the night she was born. I got a copy of Artisan Pizza and Flatbread in Five Minutes a Dayat Foodbuzz, and I’m smitten already.
I made a half recipe of the “crisp yet tender” crust, but added a cup of whole wheat flour in place of one cup of bleached all-purpose. It is amazing how perfect the crust is (and very easy to work with!) with absolutely no kneading!
The recipe for these pizzas was originally written to make 4-inch pizzettes, but I made them a little bigger. It never ceases to thrill me how just a few simple ingredients combined the right way can taste truly fantastic (um, does that mean I need to get out a little more?)
(from Artisan Pizza and Flatbread in Five Minutes a Day)