Soft frosted sugar cookies

I did not have healthy habits in college. I ate too many Lean Cuisines. I spent way too much money on expensive jeans. I really enjoyed the bars, even on school nights. I watched WAY too much reality TV. Somehow in there I managed to train for and finish a marathon and a half-Ironman, but I really wasn’t taking amazing care of myself.

The other day at the doctor, about 30 weeks pregnant, I weighed the same amount as I did at my highest weight in college. I distinctly remember the day I stepped on the scale, saw that number, and immediately knew I had to change a few things. I lost the first 10 pounds pretty quickly, started dating Mike, ran my second marathon 27 minutes faster than my first one, and realized that life was a lot better when I paid a little more attention to taking care of myself and started making smarter choices.

So what does this all have to do with these cookies? Well, other than the fact that I ate way too many of the store-bought ones during college, probably not a lot. But obviously, homemade cookies are always better, and there’s a really good reason I ate tons of these. They’re amazing. Super soft and cakey, with a thick layer of vanilla frosting and sprinkles on top. Even with my new, improved healthy eating, Lean Cuisine-scorning life, I love these.

(adapted from Sweet Pea’s Kitchen)

makes 20-30 cookies

1 stick butter (1/2 cup), softened
1 cup granulated sugar
2 eggs
1 tsp vanilla
3 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
pinch salt
3/4 cups full fat plain yogurt or light sour cream

1 stick butter (1/2 cup), softened
2 cups powdered sugar
1/2 tsp vanilla extract
a few tbsp milk
food coloring

Cream the butter and sugar in the bowl of a stand mixer. Add the eggs one at a time, then add the vanilla and yogurt. Mix on medium speed for about a minute, then scrape down the sides of the bowl.

Stir the flour, baking soda, baking powder, and salt together in a small bowl and add to the butter mixture. Mix on low speed, just until combined.

Flatten the dough into a disk and wrap with plastic wrap. Chill for at least 4 hours.

Preheat the oven to 375 and line two cookie sheets with parchment.

Roll the dough out on a floured surface and cut with a round cookie cutter. Bake the cookies on the lined baking sheets for about 8 minutes, then cool completely.

To make the frosting, cream the butter and vanilla, then add the powdered sugar. With the mixer running at medium speed, add the milk, 1 tsp at a time, until the frosting has a spreadable consistency. Add a few drops of food coloring.

Frost each cookie and top with sprinkles


9 Responses to “Soft frosted sugar cookies”

  1. 1 Kierstan @ Life {and running} in Iowa July 13, 2011 at 10:44 am

    The store bought cookies like these used to be my guilty pleasure. I mean, how can you pass up a soft sugar cookie with an inch of icing on top??

    These look fantastic!

  2. 2 Kate July 13, 2011 at 11:05 am

    I made these to send in with the Mr. a couple of weeks ago for his work party.

  3. 3 elly July 13, 2011 at 2:33 pm

    These look awesome, and I’ve been looking for a great soft sugar cookie recipe!

  4. 4 Michael Melton July 13, 2011 at 2:49 pm

    After eating one of the cookies without frosting, I was starting to wonder how good they would be…but once the frosting was added, they were better than the store bought cookies. And as a bonus, no preservatives!

    I will be eating the rest of these this evening after my run…make sure you save one Cate!

  5. 5 Blog is the New Black July 13, 2011 at 4:43 pm

    These are my fav kind of sugar cookies!

  6. 6 becca July 13, 2011 at 7:33 pm

    I am *so* making these tonight. Me and the 19 week bump love us some cookies. 🙂

  7. 7 Christina @ Sweet Pea's Kitchen July 14, 2011 at 8:55 am

    These look great! I love lofthouse cookies….I am so glad that you enjoyed them! 😀

  8. 8 Page July 14, 2011 at 9:37 pm

    Oh man, I totally know what ones you are referring to that you ate in college. The ones with the SUPER thick frosting that tasted like a pure stick of butter but we all downed them?! I must try these!

  9. 9 Kristen July 28, 2011 at 5:16 pm

    YUM!! These look so good – seriously the best cookies!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


Error: Twitter did not respond. Please wait a few minutes and refresh this page.

Don’t miss a post!

Contact me!

I love getting email: catesworldkitchen at
Super Natural Recipe Search
wordpress visitor counter

%d bloggers like this: