Manaqish (Bread with Zaatar)

OK we’re taking steps in the right direction here…away from desserts and back towards (moderately) healthier things. These aren’t perfect, but with half whole wheat flour, they’re much better than Wonder Bread, and I really can’t resist anything with zaatar. If you normally serve pita with Middle Eastern food, this is a nice change and it makes a great appetizer!

I love that these only rise an hour, and bake in 15 minutes. I served mine with labne (which is SO easy to make – just dump a quart of whole milk yogurt into a strainer lined with cheesecloth and let drain for 8 hours or overnight), cucumber, and tomatoes and it was a perfect light lunch. If you have trouble finding zaatar you can make your own or order it online.

Recipe:
(adapted from Alice’s Kitchen)

makes 8 6″ breads

1 1/2 cups warm water
1 1/2 tbsp active dry yeast
1 tsp kosher salt
1 tsp sugar
2 cups white whole wheat flour
2 cups bread flour
1/2 cup zaatar
1/4 cup olive oil

Put the water in the bowl of a stand mixer and stir in the yeast. Add the sugar and let stand for about 5 minutes, or until the yeast has foamed up. Stir in the flour, one cup at a time, then the salt. Mix with the dough hook for about 5 minutes, gradually working up from low to medium speed. The dough should be smooth, elastic and just slightly sticky – you may need to add a little water or flour to get the right consistency, but it should not stick to the bowl and all the flour should be absorbed.

Divide the dough evenly into 8 pieces. Roll them each into a ball and let rise on a floured counter, under a towel, for 1 hour.

Preheat the oven to 375 F (put a baking stone in the oven if you have one). Mix the olive oil and zaatar together.

Pat each ball of dough into a 6″ circle and top with a spoonful of the zaatar mixture. Spread it to within 1/2″ of the edges. Bake on the stone (or a baking sheet lined with parchment) for about 15 minutes, or until golden brown. Cut into wedges to serve.

Advertisements

2 Responses to “Manaqish (Bread with Zaatar)”


  1. 1 Michelle B. July 31, 2010 at 10:05 am

    OMG! I love these, and I can now make them at home and not have to buy them from the bakery! I am so excited! And overusing exclamation marks! Thank you so much for sharing!

  2. 2 S August 11, 2010 at 1:21 pm

    I love zaatar. I grew up on it and it’s essential to have in our household. It’s so versatile. Yum. Love to see someone else enjoying it.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s





%d bloggers like this: