Recipe Exchange: French Chocolates


I have no idea what makes these French…but they are a ridiculously simple holiday treat!  This recipe has TWO ingredients (plus whatever you want to use to roll them in or decorate them with).  If you need to whip up some holiday treats at the last minute, look no further!

1 bag (12 oz) semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
powdered sugar/cocoa powder/sprinkles
Melt chocolate chips in the microwave (heat for 30 seconds, stir, repeat until smooth).  Stir in sweetened condensed milk and mix well.  Chill for at least 4 hours, or until firm.  Roll into bite-sized balls, then roll in powdered sugar or sprinkles.  Store in the refrigerator

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5 Responses to “Recipe Exchange: French Chocolates”


  1. 1 bakingblonde December 24, 2008 at 2:00 am

    YUM, and so simple, the best kind of treat!

  2. 2 Joelen December 24, 2008 at 2:19 am

    Two ingredients… and an optional third?! Love it!

  3. 3 KMAYS December 24, 2008 at 2:27 am

    Those look way too fancy to only involve two ingredients!

  4. 4 Kristina R. December 24, 2008 at 3:19 am

    The best kind of treat. Chocolate and easy to make.

  5. 5 Katie December 24, 2008 at 12:17 pm

    Easy AND super cute!?! My kind of treat!


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