Chipotle Rice and Beans

This is a perfect simple and hearty meal.  The combination of rice and beans offers a complete protein, and who doesn’t love chipotle peppers?

(adapted from Veganomicon)
2 cans black beans, rinsed and drained
2 yellow onions, peeled
1 tbsp olive oil
2 chipotle peppers in adobo sauce, plus about 2 tbsp of sauce
2 cups cooked rice (any variety)
Put the beans in a large saucepan with 3 cups of water and one of the onions, halved.
Bring to a boil, then simmer for about 40 minutes.
Meanwhile, chop the other onion, and heat the oil over medium in a large skillet.
Saute the onion until very soft, about 10 minutes.  
Chop the chopotle peppers, and add them to the onions with the sauce.
Cook for an additional minute or two, then turn off the heat.
Just before the beans are done, taste and season with about 1/2 – 1 tsp salt.
Stir in the onion mixture, and heat through.
Serve ladled over rice.

1 Response to “Chipotle Rice and Beans”

  1. 1 Mike Melton October 31, 2008 at 5:40 pm

    I really liked this meal…you know me and my simple tastes…rice and beans with a chocolate chip cookie for dessert.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


Error: Twitter did not respond. Please wait a few minutes and refresh this page.

Don’t miss a post!

Contact me!

I love getting email: catesworldkitchen at
Super Natural Recipe Search
wordpress visitor counter

%d bloggers like this: